Wednesday, February 20, 2013

{recipe: homemade basil parmesan fries}

I made these the other night. They were worth sharing...

Parmesan Basil Fries


  • 4 medium red potatoes (or any other kind of your choice)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon dried basil
  • 1/4 teaspoon salt

1. Combine cheese, oil, basil, & salt into a large zip lock bag (or a bowl).

2. Cut whole potatoes into 1/4 inch sticks. Leave the skin on! 

3. Throw potato sticks into the zip lock, close securely, & shake vigorously for a minute.

4. Place potatoes onto a greased baking sheet.

look at all that parmesan. so. good.

5. Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 minutes longer or until they're crisp. 

Then eat!

So easy & the perfect side dish. Enjoy!

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