Sunday, September 19, 2010

{o is for oatmeal cookies.}

Oatmeal cookies, I have missed you so.

Ever since I was diagnosed with Celiac, I have missed oatmeal cookies big time. After some research, I decided to take the plunge and attempt baking Bob's Red Mill Oatmeal Cookies. And they didn't disappoint. They are so good!! My suite-mates even liked them! (and they don't even need to eat gluten-free!). I decided to save some of the batter and freeze it too. That way, whenever I was in the mood, I could bake them!

Here is the recipe, courtesey of Bobs Red Mill.

Don't they look delicious?

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